We are German

I am enclosing a rare finding from the early days of my creative career. It's easy to see that the boy was still very young, and also that Greece's restaurateurs - we were on Zakynthos - were already at that time willing to reveal a recognizable dependence on tourism as a source of income.

I would also like to mention that the food in that dosshouse was very tasty, and I only let myself be carried away to the title "greasy" because of the perpetual attempts to win us over, which I would have to consider today as a linguistic derailment.